Santorini Menus

Santorini specialities include Kleftiko – an 8hr cooked lamb, Flaming Saganaki – Arvanitis Greek cheese or Swordfish Souvlaki from our grill. Amazingly authentic, vibrant dishes perfect for experiencing a true taste of Santorini.

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Delicious, small plates from Santorini packed
with wonderful flavours and the beauty of this wonderful island.

a la carte express lunch

Allow us to transform you and serve you a ray of sunshine through our dishes, cocktails and Santorini wines.

Enjoy a selection of traditional Greek marinaded meats and seafood expertly cooked on our grill to give you that sense of warmth you’d experience in Santorini.

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We take the tastes and flavours of Santorini and delightfully serve them in smallish type dishes so you can enjoy all of the culinary creations this island has to offer.

We welcome large and intimate all-day dining and if you feel like a Greek refreshment then you can enjoy our signature cocktails plus exclusively sourced Santorini wine.

Private Parties

Santorini A La Carte Menu

Be adventurous and don’t forget to share. We suggest three mezes per person
Greek Dips

Tzatziki {v} {gf}
Greek yogurt – cucumber – mint

Houmous {v} {gf} {ve}
Ground chickpeas – fresh garlic – olive oil – lemon juice

Taramasalata
Cod roe – olive oil – lemon juice

Melinzanosalata {v} {gf} {ve}
Roasted aubergine – fresh garlic – olive oil

Tahini {v} {gf} {ve}
Ground sesame – fresh garlic – lemon juice

All dips are served with toasted pitta or vegetable sticks.
All dips 5.9

Salads

Greek salad 8.5 {v} {gf}
Olives – feta – peppers – cucumber – tomato – red onion

Halloumi & watermelon 8.5 {v} {gf}
Halloumi – watermelon – fresh mint

Grilled halloumi & pomegranate 9.5 {v} {gf}
Seasonal salad leaves – grilled halloumi – pomegranate

Classics

Halloumi fries 8.5 {v}
Halloumi – mango chilli dip

Feta loaded fries 8.5
Sriracha mayo – feta – jalapeños

Lamb Dolmades 8.5 {gf}
Minced lamb – vine leaves – yogurt dip

Vegetable Dolmades 7.5 {v} {gf}
Green beans – carrot – peas – vine leaves – yogurt dip

Lamb Moussaka 9.9
Layered aubergine – lamb mince – courgette

Vegetable Moussaka 7.9 {v}
Mixed vegetables – aubergine – potato

Beetroot Orzotto 8.5 {v}
Orzo risotto – beetroot – dill – feta

Gyros

Chicken | Pork | Halloumi all 8.5{v}
Toasted flat bread – tzatziki – fries – salad

Stiffado 11.9 {gf}
Rich beef – shallot

Spanakopitta 7.9 {v}
Filo pastry – spinach – goats cheese

Keftedes 8.5
Homemade lamb meatballs

Feta Tempura 8.5 {v}
Feta – Tempura batter – Mango chilli dip

Kleftiko {for 2} 19.9
8-hour cooked lamb shank – garlic – olive oil

Flaming Saganaki 9.5 {v}
Arvanitis Greek cheese

Tomatokeftedes 8.9 {v}
Homemade Santorini tomato fritter

Pastitsio 9.5
The ‘Greek Lasagne’ – minced lamb – béchamel

Seafood

Garlic chilli king prawns 11.9 {gf}
Garlic – olive oil – chilli

Crispy calamari 8.5
Crispy batter – mayo dip – lemon wedge

King prawn saganaki 11.5
Tomato – Feta – Olive Oil {for 2}

Mussels 9.9 {gf}
Spicy tomato sauce – feta

Fish keftedes 10.9
Fish meatballs – mustard – fennel – dill sauce – crème fraîche

Grill

Chicken Souvlaki 9.5 {gf}
48hr marinated chicken skewers

Pork Souvlaki 9.5 {gf}
48hr marinated pork skewers

Vegetables Souvlaki 8.5 {v} {gf}
Mediterranean vegetables

Swordfish souvlaki 13.9 {gf}
48hr marinated swordfish skewers – thyme – pomegranate

Grilled halloumi 9.9 {v} {gf}
Flame grilled Halloumi cheese

Bresaola 15.9
Flame grilled Greek style lamb chops

Sides

Greek Olives with Feta 5.9 {v} {gf}

Toasted Pitta 2.5 {v} {vg}

Mixed Olives 5.9 {v} (vg}

Feta cheese 5.5 {v} (gf}

House Fries 4.9 {v}

Fresh Bread 4.5 {v}

Grated Halloumi Fries 6.5 {v}

Roasted Greek Potatoes 4.9 {v} (vg}

Rice 5.5 {v}

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Santorini Express Lunch Menu *

Three dishes ~ £14.95

*Not available bank holidays and Christmas Season.

Choose any dip
Tzatziki {v} {gf} | Houmous {v} {gf} {vg} | Taramasalata | Melinzanosalata {v} {gf} {vg} | Tahini {v} {gf} {vg}

Served with pitta bread or veg sticks

Then choose two of the below

Crispy calamari

Keftedes
Homemade lamb meatballs

Lamb Dolmades {gf}
Minced lamb – vine leaves – yogurt dip

Mussels
Spicy tomato sauce – feta

Spanakopitta {v}
Filo pastry – spinach – goats cheese

Pork Souvlaki {gf}
48hr marinated pork skewers

Vegetable Dolmades {v} {gf}
Green beans – carrot – peas – vine leaves – yogurt dip

Vegetable Moussaka {v}
Mixed vegetables – aubergine – potato

Halloumi & watermelon salad {v} {gf}
Grilled Halloumi – watermelon – mint

Pastitsio
The ‘Greek Lasagne’ – minced lamb – béchame

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